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Let’s keep the baby spinach going! Ingredients: ¾ pound of whole-wheat pasta – I used penne, but any tubular pasta would do 2 cups of fresh baby spinach leaves, loosely packed, divided 3 ounces of goat cheese 3 ounces of cream cheese
We just started getting our baby spinach in! To celebrate, here is a simple and warming soup for those cold winter nights. Ingredients: 1 tablespoon Extra Virgin Olive Oil 2 medium onions, chopped 2 celery ribs, chopped 1 large garlic clove, chopped 1/2 teaspoon ground [Read more…]
We’ve been a bit proud of those carrots you all have been getting. Here is a little recipe to sweeten it up even more. May not be the most “nutritious” but its certainly a treat. Ingredients: 1 bunch Baby Carrots 1/2 cup of Butter 3 [Read more…]
