We grow great food, farms and farmers!
On a mild Saturday morning, I drove to the newly launched Hollywood Farmers Market. I was looking for Roy, an Indonesian man who was selling his produce at the market. I had no idea what Roy looked like, but knew that he was an ECO [Read more…]
Although this summer’s heatwave has been particularly intense, a bunch of our most popular crops will be ready to harvest pretty soon. The garlic, which was harvested at the end of June, is currently hanging in the shade, curing so that it will last longer [Read more…]
It’s a Monday morning, and inside the on-farm kitchen at ECO City Farms, there is the sound of chop-chop-chopping, rinsing of water, and people busy at work. The Summer Youth Program, is holding its weekly cooking class.
