Autumn Woods – Cooking Demo: Sautéed Eggplant Salad

Sade Anderson is one of ECO’s resident cooking gurus. For the next few weeks, Sade, who is developing her own food/nutrition consulting practice, will be staging food demos at the Autumn Woods Farm Stand (6100 Emerson St, Bladensburg, MD), Saturdays from 9 AM – 12 PM. Click below, to see Sade in action, creating a Sautéed Eggplant salad, using sautéed eggplant, avocado and red onions, with a light dressing with olive oil, mustard, honey an red wine vinegar. Stay tuned to the ECO blog to see a step-by-step of how Sade makes the salad!